Sizzeling Fajitas All fajitas are served with corn or flour tortillas, lettuce, sour cream,
guacamole, pico degallo, cheese and your choice of sides.
Fajitas Classicas
Your choice of marinated grilled chicken, juicy steak, or shrimp tossed with tomatoes, bell peppers, onions, and seasonings.
Chicken or Steak $10.99 - For Two $20.99
Shrimp $12.99 - For Two $22.99
Fajita Combo
Add two of your favorite meats to the classic fajita.
For One $11.99
For Two $21.99
Carnitas Fajita
Tender shredded pork tossed with tomatoes, bell peppers, onions, and seasonings. $10.99
**Sangria's Fajita Loquita
Deliciosa combinación of steak, grilled chicken, shrimp, chorizo, and pork tossed with jalapenos, onions, bell peppers, tomatoes, and seasonings. Finished with pico de gallo on top. Excellent for two people! $24.99
Veggie Fajita
A fresh and tasty combination of veggies including mushrooms, broccoli, onions, tomatoes, carrot, bell peppers, zucchini, yellow squash and seasonings. $8.99
Seafood
Pescado a la Veracruzana
Delicate red snapper sautéed with tomatoes, green olives, 1 capers, onions, spices, and a hint of wine. Topped with salsa roja and cilantro. We won't be surprised if you end up licking your plate after this one. $11.99
Scallops in Salsa Cremosa
Four jumbo succulent scallops wrapped in wood-grilled bacon on a bed of poblano rice with the Chef's recipe Chipotle cream sauce and pico de gallo. $14.99
Alambre de Camarones
Wood-grilled bacon-wrapped shrimp, onions, bell pep- pers, mushrooms, and corn all tastefully combined on two kabobs. $12.99
Shrimp Fiesta Burrito
Jumbo shrimp sautéed in a combination of white wine garlic and house sauces served with rice inside a flour tortilla, and then covered with ranchero sauce and cheese. $10.99
Bacon-Wrapped Shrimp
Eight jumbo tiger shrimp wrapped in wood-grilled bacon served over rice and covered with cheese. $11.99
Mexican Shrimp Cocktail
Tender jumbo shrimp mixed with a Veracruz-style salsa, onions, cilantro, diced avocado, and a touch of olive oil. $12.99
Filet Laguna Verde
Tender swordfish grilled to perfection and covered with a flavorful green tomatillo salsa, smothered with poblano peppers and scallions.
Accessories
Garnishes (Choose 2): Sour cream, Guacamole, Pico de Gallo.
Sides (Choose 2): Beans, Rice, Carrot salad, Papas con Chorizo, Rajas Poblanas, Poblano Rice, Ejotes con Huevo, and French Fries
